CERVEJARIA RIBADOURO

THE DESTINATION FOR SEAFOOD LOVERS

It was in 1947 that Ribadouro Seafood & Beerhouse opened its doors, and since then, it has become the chosen spot for both spectators and artists. After leaving the show at Parque Mayer, they would transform Ribadouro into a place for socializing and fun, where snacks and the always fresh draft beer were a must.

Decades of welcoming our customers in a place where Seafood is King, but also with our Specialties, make Cervejaria Ribadouro the ideal destination for a meal full of tradition. In the heart of Avenida da Liberdade, this is the perfect destination for those looking for a meal, a snack, or simply a draft beer at the end of the day, in a friendly and relaxed environment.

HARD ROCK CAFÉ

Located in the heart of Lisbon, the vibrant capital of Portugal, Praça dos Restauradores as well as Hard Rock Cafe Lisboa are mandatory stops. Praça dos Restauradores evokes a feeling of Victory and Freedom and Hard Rock is located in one of the most emblematic buildings in Lisbon, the old Condes cinema which was built in the 1950s.

In addition to the pink American Cadillac car, suspended on the roof, which surprises those who visit, you can also count on a memorable dining experience, a lively atmosphere and music, surrounded by incredible memorabilia from the world of Rock’n’Roll.

Our Rock Shop’s merchandise is recognized worldwide and music is always present in this place that is unique in the city.

HONEST GREENS

Join the THE REAL FOOD REVOLUTION happening at Honest Greens restaurants. We’re all about keeping it real with our fresh, in-season, and totally unprocessed food. No additives, no preservatives, no refined sugars – just good, honest eats.

Honest Greens embraces different diets, so whether you’re gluten-free, veggie-loving, or all about that plant-based life, they’ve got something tasty for you.

Check the menu HERE.

LIBERTÀ KITCHEN

Libertà is a love letter to authentically delicious Italian food and culinary craft in the heart of Lisbon.

Born and raised in Castione della Presolana, our Chef Silvio Armanni learned how to cook with his grandmother and after 15 years (and a Michelin star) refining his craft in restaurants around the world, he now delivers a produce-driven menu rooted in traditions but executed with a contemporary touch.

Libertà doesn’t play bu the rules –  it creates it’s own game. One that brings the most simple and honest human truths to the front stage again. A true Unconventional Italian Kitchen.

Tuesday to Saturday
Lunch: 12pm – 3.30pm
Aperitif from 4pm
Dinner: 6.30pm – 10.30pm

OYSTER & CHAMPAGNE BAR

The classic combination of oysters and champagne, to be enjoyed while overlooking the Avenida da Liberdade. The pairing of Champagne & Oysters is the highlight of the Oyster & Champagne Bar, which takes you on a sensory journey along the Portuguese coast: “The Art of tasting takes time” where you can enjoy two units of oysters from different regions of the country – Algarve, Setúbal and Aveiro – with two flutes of Piper-Heidsieck champagne, the most awarded champagne house of the century.

Opening hours:

Everyday, 12.30PM – 11.30PM

CERVEJARIA LIBERDADE

At Cervejaria Liberdade, experience the essence of Portuguese flavors in an ambiance of elegance and refinement. Its high ceilings and large windows overlooking Avenida da Liberdade let in a unique light creating an enduringly welcoming atmosphere that lasts throughout the day. The menu pays homage to traditional recipes with dishes that have already become timeless city favorites and, in line with Lisbon’s quintessential brewery culture, it also guarantees the freshest fish and seafood from the coast. The proposal also includes some of the iconic dishes favored by regulars at the Tivoli Hotel, where it is located, such as the Steak Tartare or the Crêpes Suzette, prepared with skill and finesse right before the diners’ eyes.

Opening hours:

Everyday, 12.30PM – 11.30PM

SEEN By Olivier

The Art Deco inspired style and the breathtaking views over the hills of Lisbon combine perfectly with a flavor packed menu by chefpreneur Olivier da Costa.
Inspired by contemporary cuisine and influenced by Mediterranean and Japanese gastronomy, the versatile menu is designed to be shared at a table full of friends.

In addition to the gastronomic offer and original mixology, our resident DJ makes sure there is a great atmosphere every night where the motto is to sin and be seen.

Opening hours:

Sunday to Thursday, 6.30PM – 01.00AM
Friday to Saturday, 6.30PM – 02.00AM

PRAIA NO PARQUE

In the heart of Parque Eduardo VII, with panoramic windows overlooking the lake and the park, Praia no Parque brings its modern steakhouse concept to the city of Lisbon. With the original Art Deco structure from the 1950s, seamlessly integrated into the red velvet-lined arcades, and an undulating bar as its centrepiece, the natural light-filled ambiance during the day, and the intimate lighting during the night, make Praia no Parque a perfect spot for any occasion.

The menu, meant to be shared, focuses on the selection of aged beef, while also proposing some starters and light dishes that make the most out of Portugal’s expansive coastline, as well as some international delicacies.

For events, the Chef has prepared a Menu to make the most out of your choice
for Praia no Parque.

VARANDA

One of Lisbon’s greatest gastronomic gems, Varanda takes guests on a Portuguese culinary journey. With extensive wine cellar and exceptional Eduardo VII Park views, it’s the place to see and be seen, all while sampling some of the region’s most revered specialities and sought-after ingredients.

The beautifully restored 1950s dining room perfectly sets the scene for the fine attention to detail and exemplary service that awaits at Varanda. With its contemporary Mediterranean cuisine, it is the restaurant of choice for the local aristocracy, political movers and shakers, movie stars and international jet-setters.

Over lunch hours, the room displays a lavish buffet with a choice as wide as the room: from cold cuts, salads and sushi, hot dishes which usually include some Portuguese cuisine classics. By the entrance, opening the buffet there is the desserts station, to make sure you won’t miss it and try some of the Executive Pastry chef Diogo Lopes’ creations.

Over the weekend, both Saturday and Sunday don’t miss Weekend Brunch—a family ritual for locals and guests alike.

FROU FROU

Inspirado nos loucos anos 20 e nos locais mais restritos da China underground nessa época, viva a primeira experiência gastronómica imersiva concebida pelo produtor e sound designer Hovannes K., repleta de personagens extravagantes como a nossa Miss Frou Frou, com os mais autênticos pratos da gastronomia chinesa sob a alçada do reputado Chef Ku Yan Onn, num ambiente intimista, exclusivo e surpreendente, imaginado pelo arquitecto Belga Jean-Philippe Demeyer. Bem-vindos ao Frou Frou.

book@jncquoifroufrou.com.