SEEN By Olivier

The Art Deco inspired style and the breathtaking views over the hills of Lisbon combine perfectly with a flavor packed menu by chefpreneur Olivier da Costa.
Inspired by contemporary cuisine and influenced by Mediterranean and Japanese gastronomy, the versatile menu is designed to be shared at a table full of friends.

In addition to the gastronomic offer and original mixology, our resident DJ makes sure there is a great atmosphere every night where the motto is to sin and be seen.

Opening hours:

Sunday to Thursday, 6.30PM – 01.00AM
Friday to Saturday, 6.30PM – 02.00AM

PRAIA NO PARQUE

In the heart of Parque Eduardo VII, with panoramic windows overlooking the lake and the park, Praia no Parque brings its modern steakhouse concept to the city of Lisbon. With the original Art Deco structure from the 1950s, seamlessly integrated into the red velvet-lined arcades, and an undulating bar as its centrepiece, the natural light-filled ambiance during the day, and the intimate lighting during the night, make Praia no Parque a perfect spot for any occasion.

The menu, meant to be shared, focuses on the selection of aged beef, while also proposing some starters and light dishes that make the most out of Portugal’s expansive coastline, as well as some international delicacies.

For events, the Chef has prepared a Menu to make the most out of your choice
for Praia no Parque.

VARANDA

One of Lisbon’s greatest gastronomic gems, Varanda takes guests on a Portuguese culinary journey. With extensive wine cellar and exceptional Eduardo VII Park views, it’s the place to see and be seen, all while sampling some of the region’s most revered specialities and sought-after ingredients.

The beautifully restored 1950s dining room perfectly sets the scene for the fine attention to detail and exemplary service that awaits at Varanda. With its contemporary Mediterranean cuisine, it is the restaurant of choice for the local aristocracy, political movers and shakers, movie stars and international jet-setters.

Over lunch hours, the room displays a lavish buffet with a choice as wide as the room: from cold cuts, salads and sushi, hot dishes which usually include some Portuguese cuisine classics. By the entrance, opening the buffet there is the desserts station, to make sure you won’t miss it and try some of the Executive Pastry chef Diogo Lopes’ creations.

Over the weekend, both Saturday and Sunday don’t miss Weekend Brunch—a family ritual for locals and guests alike.

FROU FROU

Inspirado nos loucos anos 20 e nos locais mais restritos da China underground nessa época, viva a primeira experiência gastronómica imersiva concebida pelo produtor e sound designer Hovannes K., repleta de personagens extravagantes como a nossa Miss Frou Frou, com os mais autênticos pratos da gastronomia chinesa sob a alçada do reputado Chef Ku Yan Onn, num ambiente intimista, exclusivo e surpreendente, imaginado pelo arquitecto Belga Jean-Philippe Demeyer. Bem-vindos ao Frou Frou.

book@jncquoifroufrou.com.