VARANDA

One of Lisbon’s greatest gastronomic gems, Varanda takes guests on a Portuguese culinary journey. With extensive wine cellar and exceptional Eduardo VII Park views, it’s the place to see and be seen, all while sampling some of the region’s most revered specialities and sought-after ingredients.

The beautifully restored 1950s dining room perfectly sets the scene for the fine attention to detail and exemplary service that awaits at Varanda. With its contemporary Mediterranean cuisine, it is the restaurant of choice for the local aristocracy, political movers and shakers, movie stars and international jet-setters.

Over lunch hours, the room displays a lavish buffet with a choice as wide as the room: from cold cuts, salads and sushi, hot dishes which usually include some Portuguese cuisine classics. By the entrance, opening the buffet there is the desserts station, to make sure you won’t miss it and try some of the Executive Pastry chef Diogo Lopes’ creations.

Over the weekend, both Saturday and Sunday don’t miss Weekend Brunch—a family ritual for locals and guests alike.