This October, Matiz Lisboa invites you to discover the Champagne Days, a celebration of haute cuisine and the timeless elegance of champagne. From October 6th to 31st, indulge in an exclusive tasting menu crafted by Executive Chef Daniel Schlaipfer, thoughtfully paired with a selection of champagnes and prestigious Portuguese wines.

To mark this special occasion, the bar team has created three distinctive champagne-based cocktails, each inspired by the spirit of Lisbon: Étoile de Lisboa, Fado Royale, and Tejo en Bulle: refined creations that bring a contemporary flair to the eternal pleasure of champagne.

TASTING MENU
by Daniel Schlaipfer

AMUSE-BOUCHE
Foie gras mi-cuit with fresh grapes and Setúbal Muscat jelly
Pommery Brut Apanage Champagne 10cl

STARTER
Scallop tartare with black truffle emulsion
Filipa Pato 3B Blanc de Blanc Sparkling Wine 10cl

Velvety Cream of Pumpkin with Algarve Scarlet Shrimp
Soalheiro Allo 10 Vinho Verde 10cl

FLAVOUR OF THE SEA 
Sautéed Sea Bass with Chanterelle Mushrooms, White Port Wine
emulsion and Sea Urchin
Vinha no Vale Encruzado White Wine 10cl

FLAVOUR OF THE LAND
Lamb Loin au Gratin with Chestnut Crust, Artichokes and Red Wine
Jus
Castro Red Wine 10cl

DESSERT
Chocolate and Hazelnut Paifait with Pear Sorbet
Porto Rozés 10 Years Old 5cl

MATIZ LISBOA WINE PAIRING

Menu: 80€ per person
Menu and wine pairing: 130€ per person
Booking: matizlisboa@sofitel.com
VAT Included

MATIZ LISBOA RESTAURANT – SOFITEL LISBON LIBERDADE
AVENIDA DA LIBERDADE, 127 – LISBOA