Cervejaria Liberdade continues to celebrate the classics of Portuguese cuisine with new additions to the menu, while staying true to what defines it best: the flavours of Portuguese culinary tradition.

Among the new dishes are the shrimp rissole served with saucy tomato rice and the comforting seafood “açorda” ,a bread stew with garlic and coriander.

For meat lovers, the lamb shank with portuguese sausage rice and the iberian pork plumas with clams “Bulhão Pato-style” pay tribute to some of the most authentic flavours of Portuguese gastronomy.

To finish, Chef Mónica Azevedo presents the timeless “Pera Bêbeda”, prepared with Rocha pear poached in Ruby Port wine and served with spiced ice cream, creating a dessert rich in aroma and evocative of cherished memories.

Cervejaria Liberdade

Phone: +351 213 198 620