CURA

Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-starred chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.

CURA offers three tasting menus: the vegetarian Raízes; the lighter menu Meia Cura; and the full tasting menu Origens, a journey into the flavours of contemporary Portuguese cuisine in the hands of Pena Bastos.